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One of the pioneers of mountain-grown Napa Valley Cab and vineyard development, Robert Craig has crafted a masterpiece of a wine with his 2019 Howell Mountain Cuvee. This blend of 67% Cabernet Sauvignon, 23% Merlot, 7% Malbec and 3% Petit Verdot is the cheapest way to get Howell Mountain Cab into your glass, and it's an absolute rock star of a wine.
I can guarantee you Lynn and I will be enjoying a bottle of R.H. Coutiers Rose Champagne this Christmas Eve, and I recommend you do the same! Hailing from the Grand Cru village of Ambonnay, this blend of 80% Chardonnay and 20% Pinot Noir is so flipping good, and I'm running it at a really great price. If you want to experience all of the joys that rose Champagne can offer, this is a good place to start.
If you love the flavors of Sancerre but hate paying the price, I've got just fix for that. Fourth generation Sancerre producer Eric Louis had produced a dazzling Sauvignon Blanc from steep vineyards just outside of Sancerre. This will delight your palate, with Sancerre-like brightness, elegance, and minerality, but it will delight your bank account even more.
I love an Old-Vine Zin with Thanksgiving dinner, and I think I've found the perfect one, just in time for Thanksgiving. Bruce Neyers and his team make this wine from 100+ year old vines located in the Sierra Foothills and Lodi. At just 14.1% ABV (low for Red Zin these days), this fresh, peppery, and food-friendly wine is my idea of the Perfect Thanksgiving Zin.
Our Glorious Gamay Samplers are our solution to the fact that we will not be getting any Beaujolais Nouveaux this year.
Here's a wine that doesn't need too much prose to get the point across that it is delicious, it's an extreme value, and it comes from a hard-working family estate. If you have loved the Rhones from Piaugier and Amido, trust me, and get a six-pack of this. You won't regret it! It comes to us from the same importer as the aforementioned estates.
Is Raul Perez the best winemaker in the world? This was the question posed by Decanter in an article from March of 2019. Tasting like a hypothetical cross of Red Burgundy, Cru Beaujolais, and Chinon, this will appeal to many palates.
