About Us

Table Wine is local, family owned, and dedicated to our Asheville community.

Our Philosophy

WInes for the People

Farm to Bottle

One of the other things that makes our work unique is that we focus specifically on what we like to call “farmer” wines. Put simply, almost all of our wines come from producers who farm their own grapes or from those who purchase grapes from small, family grape farmers.

These are the producers that subscribe to the notion that great wine is made in the vineyard with good, healthy, carefully grown grapes. In a sense, we offer a “farmer’s wine market”, and if you’ve ever shopped for your vegetables at one of Asheville’s many farmer’s markets, we think you’ll agree that the tomato purchased there far surpasses the quality, freshness and deliciousness of the one purchased at the grocery store. This same premise applies to wine!

Sustainability Tastes Better

We also feature Asheville’s largest and most focused selection of wines produced using organic, sustainable and biodynamic agricultural methods, but very few of the wines in the store are labeled as such.

Many producers have been farming their vineyards this way for many years, but prefer not to spend the thousands of dollars it takes to get this designation printed on their labels. To them, organics is a necessity, a philosophy and a way of life, not a grand marketing scheme. We could go on and on, but the best way to learn more about these types of wines is to stop by the store and ask for Josh, Sarah, Martha, or Peg, and make sure you’ve got extra time on your hands!

Our Dedicated Team

Josh Spurling | Owner

I must be honest. I got into this business by accident while I was enjoying my post-college “sabbatical” in Aspen, Colorado……aka goofing off before I had to join the real world. It was 1998 when I took a job at a wine shop/pharmacy called Sundance Drug and Liquor in Snowmass Village because the job provided me with a free ski pass. From there, store owner Barbara Wickes became my early mentor in the business. She gave me my first copy of Wine for Dummies, and I started shifting from a beer drinker to a wine drinker. These were blissful, heady days and it was in Aspen that I met Lynn, who is now my wife.

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After we got married, we moved to Washington DC where I managed a small wine store in Dupont Circle, eventually landing a sales position with a major distributor in the area. After two years, the call to Asheville grew too loud to ignore. Lynn and I headed south to our new and permanent home. I found a place at the Asheville Wine Market, continually learning, tasting and listening to my new mentor Eberhard Heide as my dream of owning my own store percolated. After leaving the Asheville Wine Market in 2005, I took a job with a new distributor to Western North Carolina (The Country Vintner) and helped them to develop a major presence in Western North Carolina. After several years of continued business growth (and many miles), I grew weary of the grind and I left The Country Vintner in late 2009 to write my business plan for Table Wine and catch my breath. The store opened in July of 2010, and I haven’t looked back since then. Today, the store is stronger than ever, and I am extremely proud to provide full time employment to three wonderful human beings.

I love wine, I love food, I love the art of pairing them and I love communicating this knowledge to others. My gift is selecting the perfect wine for specific palates and occasions in any price range. I look forward to sharing this with you. Come to Table Wine, sit down, have a taste, and let’s have a conversation about wine!

Sarah Chandler | Store Manager

My interest in wine was sparked at a young age. My parents and their friends would have gatherings often centered around tasting and sharing wines that they loved. Although I wasn’t fully aware of how large the world of wine was at the time, it was clear to me that wine and food played an integral role in bringing people together. As an international studies major, I had to opportunity to travel and learn about different cultures and the way that they interact with one another. No matter where I traveled or what I was studying, it was clear that wine

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and food were the foundations of many different cultures and their traditions. I found myself writing about and reading about wines’ role in our lives quite often.

My actual entry into the industry was by accident. I had come back from my time abroad and, by chance, had a friend leaving a job at a local wine store in Wilmington, so I applied to be her replacement. Passionate and eager to learn, I began soaking up as much info as possible. When my time at Wilmington ended, I decided it was time to head home for a bit and made my way back to the mountains.

I’ve known Table Wine and Josh from a young age and thought that Table Wine would be a great place for me to continue exploring the world of wine. I love the personality and character that our selection offers and can’t wait to send you home with the perfect wine!

MARTHA SPEEGLE-SNELL | WINE CONSULTANT

My introduction to wine was the result of a true small-town connection. I returned to my hometown of Black Mountain after graduating with a degree in English down in Georgia. I was set on finding a job at a public library but was stymied by the slow-turning wheels of bureaucracy. In the meantime, I needed a job to pay the bills. My mother told me that the owner of our small town’s wine shop, who used to be a first-grade teacher when I was in primary school, a logical career progression he always maintained, needed a new employee.

Peg Laurita | Wine Consultant

More details coming soon!