Morgan Cote du Crows Red Blend

Morgan Winery has been family owned and operated since 1982, producing artisan, terroir-driven wines from the Santa Lucia Highlands and Monterey Bay, including its organically farmed Double L Vineyard. Through conscientious farming and minimalist winemaking, Morgan consistently crafts balanced, elegant wines that have earned a reputation for quality and distinction.

Côtes du Crow’s is a Rhône-inspired blend of Grenache and Syrah with small amounts of Mourvèdre and Tempranillo. Fermented in open-top tanks with manual punch-downs and aged in French oak, it offers aromas of boysenberry, bramble, and tobacco, followed by flavors of black fruits, damp earth, chocolate-covered cherry, and subtle spice. Rich yet balanced, it's a terrific match for grilled meats and barbecue.

Wine Enthusiast - 94 points: “This Grenache-based blend also includes 27% Syrah, 6% Mourvèdre, and 4% Tempranillo. It is incredibly bright, fresh, and inviting on the nose, featuring aromas of strawberry, cherry, hibiscus, and white pepper. The palate is vibrant and refreshing, with cherry-candy flavors and a firm texture.”