Meyer Family Cabernet Sauvignon 'Fluffy Billows'Regular price $62.99
What would Silver Oak taste like if it were aged in French oak instead of American? Probably something like this, as this is the winery of Matt Meyer, son of Silver Oak founder Justin Meyer.
'After almost three years of aging, the ’17 Oakville Cabernet has completely lived up to the complex, fruit- forward style of wine we’ve grown accustomed to from our vineyard. At its ripe, densely packed core, blackberry and black and red currant are the focus of flavors, with strong hints of cassis and licorice. Savory- sweet notes of cooking spice have developed after two years in French oak, along with familiar cedar and tobacco characteristics. As with many past vintages, the Oakville site continues to produce structured, ageworthy Cabernet Sauvignon, though we believe the 2017 is an abundantly drinkable wine at this early stage. 93% Cabernet Sauvignon, 5% Merlot, 2% Cabernet Franc. 22 months; 50% new French oak, 50% neutral oak. 613 cases.' - Winemaker Notes
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