Famille Brunier Vin de Pays de Vaucluse 'Le Pigeoulet'

Daniel Brunier often refers to the Pigeoulet as a “retro” rouge, in the sense of lightness, more aromatics than muscle, something especially easy to tipple. Makes sense when you keep in mind that just a few generations ago the average French man and woman were drinking a few liters of wine each day. The kids helped out, too—in fact, high school cafeterias served up wine with lunch until 1981. In this Pigeoulet, spice, black pepper, and deep southern herbaceousness abound. While we may no longer be inclined for liters, a bottle here and there will provide plenty of retro pleasure.