Domaine Gérard Millet Sancerre

For five generations, the Millet family have grown and made Sauvignon Blanc in the famed AOC of Sancerre, the grape's spiritual birthplace. Their vineyards are located in the village of Bué, just a couple miles from the town of Sancerre and two hours south of Paris. Along with Chavignol, Bué has the best terroir and produces some of the most complex Sancerres of any village in the AOC.

These rocky, limestone-rich soils give us that classic mineral character we all love about Sancerre, and the Millet's ferment this one with native yeasts in stainless steel. This further preserves purity and typicity, and this is classic Sancerre all the way. Wet rock, nectarine, kaffir lime, citrus zest, and mountain flowers can all be picked up in this sleek and elegant Sauvignon Blanc. Delicious!