Domaine des Homs 'L'Amandier' RougeRegular price $22.99
'The Cinsault is 100% de-stemmed, pressed, cold-soaked, and left to
settle for 36 hours on native yeasts. A short fermentation is performed
at cool temperatures to preserve the natural acidity of the grapes, lasting
about 15 days. Once malolactic fermentation is complete, Jean-Marc
ages the wine for five months in tank to create a lively, fresh and
quaffable red. The finished wine is left unfined and plate filtered.
Bottling generally takes place in February, on the same date as the
flowering of the almond trees, from where the cuvee “L’Amandier” (or
almond tree) derives its name. No additional sulfur is added to the wine.
Bursting with notes of blueberries, cassis and strawberries and
seemingly seasoned with white pepper, “L’Amandier” is the ultimate
easy-drinking, everyday red. Generous on the nose, supple on the palate
and vibrant on the finish, it rolls across the palate effortlessly. It’s easy
nature makes it a great candidate for pairing with almost anything you
are serving at the table, from a simple antipasti or charcuterie plate to
barbecue.' - Importer's Notes
- All discounts will be applied when we process your payment. We will confirm your new total, with discounts, when we receive your order. 10% off any mixed 6 bottles, 20% off any mixed 12 bottles unless already discounted.
- Please note, we do not process payments online. Pay when you pick up or over the phone.