Di Majo Norante Ramitello Rosso
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Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture.
The estate's Ramitello is a unique blend of 85% Montepulciano and 15% Aglianico that they always release with a bit of age on it. 'A mix of cherry coulis and brandy-soaked blackberries blends with a heady dose of tobacco and fresh thyme on the nose of this blend of 85% Montepulciano and 15% Aglianico. Plush and soft in feel yet lifted by fresh acidity, the medium-bodied palate delivers pure, juicy berry flavors flecked by plenty of sweet and savory spice tones.' - Wine Enthusiast - 91 points
Similar Selections to Try
- Other Red Wine
- Other wines with Aglianico, Montepulciano grapes
- Other wines from Molise or Italy
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- 10% off any mixed 6 bottles, 20% off any mixed 12 bottles unless already discounted.
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