Chateau Vilatte Bordeaux Blanc
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The Massart family acquired the multi-centennial estate, which was undoubtedly once the Feudal Castle's farmland, in 1973. Here, upon the gravelly-clay soils of the region, they make their wines in a very meticulous fashion. Old vines, low yields, and organic farming are all at play here.
The estate's Bordeaux Blanc is so aromatic, fleshy, and expressive. A blend of tank-fermented Sauvignon Blanc, Muscadelle, Semillon, and Sauvignon Gris, it sees minimal sulfur addition and is aged on its fine lees for 4 months. The finished wine is my pick for the top White Bordeaux value out there. Plump yet fresh, it offers up attractive notes of peach, green apple, ripe citrus, and mineral.
Similar Selections to Try
- Other White Wine
- Other wines with Muscadelle, Sauvignon Blanc, Sauvignon Gris, Semillon grapes
- Other wines from Bordeaux or France
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