Chateau Soucherie Anjou Rouge

This lively, fruity red retains a strong minerality to its finish that lends class and balance to this simple and reasonably priced wine. Cabernet Franc forms the backbone of this wine (90%) but is blended with a touch of Grolleau (10%). The vines are planted to gravel and schist soils. The elevage is in cuve on the fine lies for approximately eight months.

Fresh yet deep, with soaring notes of dark berries, earth, pepper, and mineral, this is the kind of red wine you would enjoy in a Parisian bistro and drink with reckless abandon.