Cantine Matrone 'E Magiole'

Since the 18th century, the Matrone family have been producing wine in the Campanian region of Italy, in an area now called Boscotrecase, rather close to Mt. Vesuvius!

Their 'E Magiole' bottling is a blend of two varietals of Campania, Caprettone and Falanghina. Coming from own-rooted vines and seeing a light maceration, this showcases a distinctly savory quality. Structured, and of the volcanic soils that are so core to Campania, fruits of white preach and golden kiwi can be found, along with slivered almond, dried white flowers, sea salt, and bitter orange. A fascinating Campanian wine that may seem off the beaten path in America, but this is something they've been doing here for a very long time.