Badia a Coltibuono 'Cetamura' Chianti

Cetamura is Badia a Coltibuono’s everyday Chianti, and it’s exactly the kind of wine I love to have around. Bright, fresh, and loaded with juicy red fruit, floral notes, and a little spice, it has the energy and savory character that makes Sangiovese such a great food wine.

This is classic, uncomplicated Tuscan drinking at its best. Fresh acidity, fine tannins, and plenty of character make it a natural with pasta, pizza, roasted meats, or a simple plate of cheese. Keep a bottle around and you’ll find yourself reaching for it often.