Yves Cuilleron 'Les Vignes d'a Cote' Viognier

Yves Cuilleron applies just one principle to vinification: "Keep things as simple as possible." He is also deeply attached to local traditions. His grapes are invariably hand picked and meticulously sorted; for the alcoholic fermentation, natural yeasts only and no other oenological products, just temperature control.

Golden and shiny, with a nose typical of Viognier offering aromas of ripe yellow fruits and violet. The palate is juicy and fresh; a tangy touch prolongs the aromatics.