Tommaso Bussola Valpolicella Ripasso Superiore &

Tommaso Bussola Valpolicella Ripasso Superiore 'Ca' del Laito'

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When Veneto legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola. Quintarelli’s prediction began to be realized in 1999, when Tommaso’s 1995's were released.  

Originally trained as a stone mason, Tommaso took over his uncle’s Valpolicella estate—with its prized old vineyards in the heart of the Classico zone—in the mid-1980s. While vineyard work came naturally to him, he experimented relentlessly, and absorbed information and ideas from every source available. With each passing vintage, his wines came to show more polish, finesse, intensity, and personality.

'This has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium-grain tannins. Delicious. The real deal for ripasso. Drink now.' - 93 points, James Suckling

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Type: Red Wine
Country: Italy
Region: Veneto
Farming Practices: Sustainable
Vintage: 2018

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