Schlosskellerei Gobelsburg Cistercien Rose

Eva and Michael Moosbrugger took over this ancient property in 1996, and with the help and guidance of Michael’s mentor Willi Brundlmayer, the winery has regained its prestige and today, they are considered to be one of Austria's elite producers.

For the Cistercien Rosé, the Zweigelt and St. Laurent grape varieties grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes – still with their stems – are softly pressed and then fermented. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasize the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion.