Remelluri 'Lindes de Remelluri de San Vicente' Rioja

'It's interesting to compare the 2016 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra with the wine from the same year but from the external suppliers from Labastida, as the two wines are produced in the same way after a natural fermentation in small vats and oak casks and matured in a combination of barriques of different origins and aged for 13 months. The grapes from San Vicente usually achieve more ripeness, which is the case in this 2016. It's a little less precise and focused than the Labastida, especially on the nose. There is a little more rusticity on the palate, with some dusty tannins. Again, I think it represents the character of the village.' - Robert Parker's Wine Advocate - 93 points