Montenidoli Sono Montenidoli Toscana Rosso

Bruce Sanderson of Wine Spectator summed up Elisabetta Fagiuoli and Montenidoli  perfectly. He said the "wines of Montenidoli are in a class by themselves" and that "they are stylistically unlike any others in the denomination and stand head and shoulders above the rest." He went on to say "they remind me of other wines uniquely tied to place and the vision of the winemaker. Cappellano, Soldera's Case Basse, Valentini and Emidio Pepe come to mind from Italy; Henri Bonneau and Domaine Leroy in France."

Elisabetta's top red wine, her Sono Montenidoli, is the essence of Sangiovese, and it was one of the best wines made in the very highly-rated 2016 vintage. Sanderson of Wine Spectator said, "Pure and elegant, with silkiness offset by refined tannins and vibrant acidity, setting the stage for ripe black cherry, blackberry, Mediterranean herb, iron and tobacco aromas and flavors. Shows superb balance and length. Sangiovese. Drink now through 2043."