Gramona La Cuvee Brut
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Gramona’s history is long and storied and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in the Penedes. 1921 marks the year when the Gramona name began to be put on bottles of "Cava Champagne". Today, the house is one of the few remaining family-owned estates in the region, with many having been bought by large companies.
A blend of 60% Xarel-lo, 30% Macabeu, and 10% Parellada, this sees 40 months of aging on the lees prior to disgorgement. Elegant, complex, and refined, this offers up lovely notes of spiced apple, pineapple, apricot, and roasted nuts. With very fine bubbles and creamy texture, this out-classes a lot of Champagnes that would run you 2 to 3 times the price.
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