Fattoria La Vialla Organic Marinated Sun-Dried Tomatoes in Extra Virgin Olive Oil

Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Europe) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar.

Their sun-dried tomatoes are next level folks! Dried to perfection, they are then seasoned with herbs, put into jars and covered with EVOO. They add serious umami notes to appetizers and pasta dishes, but you can also coarsely chop them up with their oil and add to bruschetta, pizza, and focaccia.