Chateau Cambon Beaujolais Rouge

What began as a project of three friends: the late Marcel Lapierre, Marie Lapierre and Jean-Claude Chanudet. The trio purchased this 13 hectare parcel upon realizing that, despite being designated outside the grand cru status, it held prestige beyond title. Planted originally in 1914 in 3 parcels, it is complimented by a mixed soil composition of clayey granite and calcareous-sand.

They expanded the plantings to make use of the subtle variations below, and combined the wines to create a harmonious (and amazing) definition of the entire plot. Following the organic practices they began so long ago, they tend their vines without chemicals or inorganic fertilizers. Only natural yeasts are used in the cellar, and time is effectively given to the resting wines in the 200 year old foudre casks. Marie Lapierre and Jean-Claude Chanudet have been conducting the work to new heights, establishing improvements and maintaining the "old school" practices in the vineyards and cellars of this centenary Chateau.

This is wild, naturally-made Beaujolais for those who like their wines on the earthy and funky side. With notes of damp earth, spiced plum, dried flowers, and a bit of spice, this fresh and fun Gamay is delightful.