Champagne Jacques Lassaigne Extra Brut Blanc de Blancs 'Le Cotet'
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'The grapes are harvested by hand from the Le Cotet parcel at their maximum ripeness before being destemmed and gently pressed. The fruit undergoes complete malolactic fermentation and no sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released. Extra Brut Blanc de Blancs. This cuvée comes from a single vineyard called “Le Cotet”. Here, the 40+ year-old vines are deeply rooted in the chalky hillside, at the furthest eastern part of the Montgueux vineyards. A mineral wine, very fresh, that exhibits lemony notes on the finish. A wonderful match to oysters, seafood and shellfish.'
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