Cesca Vincent Priorat Tinto
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Located in the town of Gratallops, Cesca Vincent, this fifth generation, family-run estate makes wonderful Priorat from their certified organic vineyards. Francesca Vincent (more commonly known as Cesca) is the driving force behind this small estate, and you can sense her passion in this wine.
A blend of 45% Garnacha, 25% Cabernet Sauvignon, 15% Merlot, and 10% Syrah, and 5% Samso, this is fermented with native yeasts and aged in French oak for 8 months. The finished wine is triumphant, hearty, and Old World to its core. Rich and full-bodied, this offers up ripe notes of blackberry, blueberry, plum, mint, and spice. Intense yet fine-grained, this would be pretty awesome with some bbq or grilled lamb or beef.
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