Broadbent Cabernet Sauvignon

Sourced from two vineyards in California’s North Coast, grapes (40% from Mendocino County and 60% for Lake County) were harvested in the cool early morning hours and were carefully sorted before undergoing a gentle destemming process. The fruit then underwent a cold soak to extract maximum color and flavor. Fermentation took place in small stainless steel tanks. Following fermentation, the wine was aged for 10 months, in a selection of 80% American and 20% French oak.

Nicely concentrated, fine-grained, and exhibiting aromas and flavors of dark cherry, mulberry, bay leaf, dark chocolate, and dried herbs, it's a wonderful value. Enjoy with grilled meats for sure, but this makes for a great "Cocktail Cab" as well.....no food needed!