Triacca Vino Nobile di Montepulciano 'Santavenere'

Triacca’s Santavenere is a classic Vino Nobile di Montepulciano from the hills around Montepulciano in Tuscany, made from 100% Sangiovese. The vineyards sit at higher elevations on sandy clay soils, and the wine is fermented with the skins for 15–17 days before spending at least 18 months in a combination of large and small oak barrels. It’s a traditional, beautifully savory expression of Sangiovese that shows why Vino Nobile remains one of Tuscany’s great values.

The wine is dense and garnet-colored, with aromas of violet and a subtle minty note, followed by a rich, full-bodied palate with polished tannins and a long finish. There’s plenty of structure here, but it has the elegance and freshness that make Sangiovese so good at the table. Pull the cork with a roast, grilled or braised meats, game, or a plate of aged cheeses.