Morgan Twelve Clones Pinot Noir

Morgan Winery has been family owned and operated since 1982, producing artisan, terroir-driven wines from the Santa Lucia Highlands and Monterey Bay, including their organically farmed Double L Vineyard. Through conscientious farming and minimalist winemaking, they've built a well-deserved reputation for crafting balanced, elegant wines that consistently overdeliver.

Morgan's Twelve Clones Pinot Noir showcases the power, balance, and finesse that have made the Santa Lucia Highlands one of California's premier Pinot Noir regions. Flowing with notes of cherry cola, dried herbs, leather, and subtle spice, it's medium-bodied with mild tannins, bright acidity, and a long, graceful finish. This is a versatile, food-friendly Pinot that pairs beautifully with grilled salmon, barbecue chicken, lamb, or duck confit.

Wine Enthusiast - 94 points: “Rounded black cherry and strawberry aromas are dusted in baking spices on the very enjoyable nose of this bottling. The palate is juicy and broad, offering alpine strawberry and white pepper flavors against a tart acidity.”