Benedicte et Stephane Tissot Arbois Rouge 'DD' Sans Souffre

The Arbois Rouge “DD” from Domaine Bénédicte et Stéphane Tissot is a study in Jura reds through a low-intervention, terroir-first lens. Crafted by Stéphane Tissot, the wine is built primarily on Trousseau, often supported by small proportions of Poulsard and Pinot Noir, sourced from organically and biodynamically farmed parcels around Arbois. Fermentation is typically whole cluster with native yeasts, emphasizing infusion over extraction, and élevage is carried out with a light hand to preserve aromatic lift and site transparency. The goal here isn’t power—it’s precision, drinkability, and a clear articulation of Jura’s marl and limestone soils.

Aromatically, it’s lifted and high-toned, with wild red berries, tart cherry, and pomegranate layered over rose petal, white pepper, and a faintly feral, earthy edge. The palate is lithe and energetic, driven by bright acidity and fine, dusty tannins, with flavors of cranberry, blood orange, and subtle spice unfolding over a mineral backbone. There’s a slight savory bitterness and a whisper of stem inclusion that adds structure and complexity, finishing crisp, juicy, and mouthwatering. Chill it slightly and think charcuterie, roast poultry, or anything that benefits from a red with snap, nuance, and serious drinkability.