You do not want to miss this Saturday’s free wine tasting, as we’ll be pouring some of the most extreme red wine values we’ve been able to find all year! These are all wines that retail for less than $20,...
Join us this Friday, November 22nd as we pour some of the finest Beaujolais available in these parts! The wines of France’s Beaujolais region are some of the most delicious and fun to drink in all of the world, and...
What’s the first wine you think of when I say Argentina? New Zealand? If you answered Malbec and Sauvignon Blanc, in that order respectively, then you know that the wine producing countries of the Southern Hemisphere each have their own...
It’s no secret that I, Josh Spurling, am a helpless Pinot Noir addict. To learn more about my affliction, you can read my latest ramblings by clicking here. I have been buying Pinot Noirs from great producers throughout the course...
California’s Paso Robles region is hot in more than ways than one. Not only is the region one of the hottest in terms of temperature, it is also “hot” in terms of the press its wines have been getting. Just...
Cab, Merlot, and Meritage lovers, Wednesday, December 4th is your chance to unite! We’ll have the Table Wine “classroom” set up for a seated and educational tasting of nothing but “top shelf” Cabs, Merlots, and other Bordeaux blends from 7...
Do you like your wines rich, ripe, spicy and bursting with flavor? If you said yes, you might want to make it buy for our free wine tasting this Saturday from 2 to 5 p.m.! In case you didn’t know,...
Make your Saturday even better by stopping by Table Wine to taste a great batch of crisp and crunchy whites. Don’t you just love the adjectives we come up with to describe wine? Crisp and crunchy are terms that are...
At Table Wine,we’re constantly on the hunt for wines that offer the most quality at the best price. More commonly known as “QPR” or “Quality to Price Ratio”, our job is to find our customers the best wines their money...
In almost every nook and cranny of Spain, the vine is under cultivation and wine is being produced with great results. More than any other country in Western Europe, Spain’s wine industry has modernized and improved dramatically over the past...
Stop by the store this Friday to expand your horizons and to taste some utterly delicious wines made with grapes most have never heard of. There’s a really cool group called The Wine Century Club, and it is specifically for...
Nugan Estate is a third generation, family owned winery located in the Riverina section of southeastern Australia. Alfredo Nugan came to Australia from Spain in 1940 to start a vegetable growing operation that eventually morphed into one of the most...
We’re heading south this Saturday to Chile and South Africa to taste some of the best wine values of the Southern Hemisphere. For most of history, the wine producers of the Northern Hemisphere have held a monopoly on quality wine,...
Don’t worry, we’re not that serious, but we do love us some Spanish wine! From north to south and from east to west, Spain has experienced a wine renaissance over the past 15 to 20 years. The country’s wine producers...
If you’re not a fan of the big, rich, buttery and oak influenced style of Chardonnay, we’ve got good news for you. They’re not all made that way! Join us this Friday as we explore and discuss Chards made “the...
If you’re a fan of wines that Robert Parker gives high marks to, this is your tasting. It’s just two wines, but they’re both from Charlotte-based importer Eric Solomon, and they’re both 90+ point rated! Spain continues to put out...
Portugal is a hotbed of extreme red wine values, and we’ve been saying it since we opened over three years ago. The country’s difficult economic situation is being exploited by importers, and both of the wines we’ll pour this Saturday...
Stop by Table Wine anytime this Friday, August 30th between the hours of 4 and 7 p.m. to sample a great lineup of Barberas. For many years, Barbera was thought of as quite “ordinary”, as it was and continues to...
Stop by this Saturday, August 31st anytime between 2 and 5 to try some great Pinot Grigio alternatives. There’s absolutely nothing wrong with Pinot Grigio, but they’re also nothing wrong with trying other white wines from the northern part of...
Let’s face it, California is not exactly a hotbed of good values. The cost of land and labor in the Golden State is typically much higher than many of the other wine producing regions of the world. Combine that with...
It’s another seated and educational tasting in the Table Wine classroom, and this time we’re going to focus entirely on Tempranillo. The grape grows in a number of regions throughout the world, but it reaches its pinnacle of quality in...
