Chateau l’Orangerie is one of those under-the-radar estates I love to recommend. Estate-grown fruit, the classic Sauvignon Blanc and Semillon blend I look for in white Bordeaux, and a focus on balance over flash.
I’ve always had a soft spot for White Bordeaux, and this is a great reminder of why. In a world full of Sancerre and New Zealand Sauvignon Blanc, this shows a different side of the grape. It’s still bright and crisp, but with a little more texture and a softer feel that just makes it easier to drink. And the price is right too.
With White Bordeaux, I love how Sauvignon brings the freshness and lift, while Semillon adds a little texture. It all comes together in a wine that’s lively but never sharp. Look for notes of ripe citrus, green apple, peach, and a savory herbal note that finishes clean, dry, and satisfying.
If you like Sauvignon Blanc but want something a bit rounder and less taut, I think you’ll really like this. If you were in Bordeaux, you'd drink this with oysters, but it also pairs perfectly with grilled shrimp, trout almandine, or goat cheese and baguette.
Josh Spurling
Owner, Operator, Wine Monger
Table Wine Asheville
