Fresh, earthy, great on its own, and versatile at the table with fall fare. The J. Mourat Rouge checks all those boxes, and I think it's a stellar value for casual fall sipping.
This blend of certified organic Cabernet Franc, Pinot Noir, and Négrette literally smells like a fall day, with notes of red fruits, peppery spice, and earthy undertones. Bright, vibrant, and silky, it has just the right amount of savory character to make it a natural fit for fall cooking, including the classic Thanksgiving meal.
Yep, it's time to start talking about Thanksgiving wines, and at just $12.99/bottle, more than 20% off the regular price of $16.99, this is a lot of wine for the money!
Located about an hour south of Nantes, Fiefs Vendéens is the westernmost wine region in the Loire Valley, where maritime breezes and a mix of schist and volcanic soils produce wines of freshness, balance, and character. Vignobles Mourat is one of the benchmark producers here, and we're also featuring their wonderful white wine right now. If you haven't tried it yet, be sure to check it out alongside the red!
These are the kinds of wines you find at great French bistros. That's because they are delicious and easy-drinking, but they're not at all simple wines. If you enjoy fresher reds like Beaujolais, Cab Franc, and Pinot Noir, you'll love this one.
Pro tip: Put this in the fridge for 20 minutes before serving. It's even better with a light chill! Enjoy it with cozy fall dinners, and here's one more bit of advice: buy more than one bottle. : )
Josh Spurling
Owner, Operator, Wine Monger
Table Wine Asheville
