Tan Fruit 'Anela Vineyard' Chardonnay

With Tan Fruit, Jim Maresh is pushing Willamette Valley Chardonnay into exciting territory, and Anela Vineyard may be his most dramatic site yet. Jim has called it the “stoniest vineyard he’s ever seen in Oregon,” and the rocky soils clearly leave their mark on the wine. Planted entirely to the famed Draper clone of Chardonnay -- the same heritage material that helped shape iconic Oregon producers like Eyrie -- Anela is a singular site that combines old-school Oregon roots with a distinctly terroir-driven personality.

Anela is a Chardonnay of restraint, minerality, and incredible tension. Initially quite reserved, it slowly unfolds in the glass with aromas and flavors of wet stone, green apple, pear, preserved lemon, toasted hazelnut, and subtle savory herbs. The palate is chiseled and intensely mineral, with vibrant acidity and a long, stony finish that calls to mind top-tier Puligny-Montrachet. Powerful yet understated, this is a wine built for patience and long-term cellaring.

Robert Parker's Wine Advocate, 96 points: "For this brand-new wine, second-generation winegrower Jim Maresh sourced Draper selection Chardonnay from the Anela Vineyard in the Chehalem Mountains, where vines were planted in 2016 in (unusually for Oregon) very stony soils. It’s a departure for Jim, who crafts Pinot Noir and Chardonnay for his Arterberry Maresh wines exclusively from old vines planted, by his grandfather, in the volcanic soils of the Dundee Hills. “I was so blown away by this vineyard,” Jim exclaims. “It’s 600 feet straight south, the most epic view in Oregon, and the soil up there is nothing but stones. There are no stones in Oregon, but up there, it looks like you’re in the Walla Walla with the river stones. It’s the stoniest vineyard I’ve ever seen in Oregon.” Although Pinot Noir vines are planted nearby, “I’m convinced it’s a Chardonnay spot,” he insists. The 2022 Chardonnay Anela is singular and savory. Candied peaches and manuka honey mingle with dried sage, roasted hazelnuts and struck flint on the nose, and it teases you with slowly blossoming, spicy undertones. The palate is luxurious and satiny with kaleidoscopic, mouth-coating flavors, and its modest 30% new French oak is already well integrated. It has a foil of laser-like acidity, and its juiciness and hauntingly long finish draw you back to the glass again and again. Drink 2025 - 2035."