Table Wine Asheville Classroom

Wine and Food Pairing 101 - Wednesday, July 10th., 2013 - 7:00 to 9:00 p.m.

We’re very excited to announce our next wine and food pairing class and we guarantee you this is going to sell out in a heartbeat! Les and Barb Norman have put together an incredible five course menu and we’ve picked out some whopper wines to pair with each course. Keep in mind that this will be the last event of its type at Table Wine until November or December.

We’ve gotten some good feedback (positive and negative) from previous events like this and we’ve listened. Thus, the portion sizes in each course are going to be more ample, and we’ve added an Amuse Bouche and sparkling wine course starter. We ask that everyone arrive promptly at 7:00 pm for passed bites and a glass of bubbly, and seating and table service will start promptly at 7:30. The price is all inclusive and this is an incredible deal and a great way to learn how wine and food work together and compliment one another. In addition, all of the wines will be offered at substantial discounts. You really can’t lose here!

Seating is limited, so please call us at 828.505.8588 to pre-pay and reserve your spot.

$60/person…..$50 for Grape Nuts

The Menu

Amuse Bouche
Salmon Tartare in Puff Pastry
NV R. Dumont Champagne Brut Rosé (Champagne, France)

Grilled Watermelon Salad
Red Pepper Jelly Vinaigrette, Tomatoes and Spring Greens
2012 Domaine Saint Lucie “MIP” Rosé (Provence, France)

Jumbo Lump Crab Salad
With Yellow Tomato Gazpacho
2012 Cooper Mountain Tocai Friulano (Willamette Valley, Oregon)

Savory Bread Pudding
With Gruyere, Goat Cheese and Mushrooms and Truffle Cream Sauce
2012 Failla Pinot Noir (Sonoma Coast, California)

Chicken and Andouille Gumbo
With a Rice Timbale
2011 Venge Scout’s Honor Zinfandel Blend

Caprese Cake
A Flourless Chocolate and Almond Cake
NV R. Dumont Champagne Demi-Sec