Table Wine Asheville Classroom

Wine and Food Pairing 101 - Thursday, February 28

When wine and food are paired together properly, magic happens! The flavors of the wine compliment the flavors of the food and vice versa to create a harmoniously delicious marriage. For these events, Table Wine is transformed into a restaurant for the night and we set up 6 four-top tables, giving us the ability to serve 24 lucky folks. Yes, we serve you each course and each wine and talk to you about how and why they taste so good together. Join us and let us light up your taste buds for a fun evening of food and wine. To sign up and pre-pay, please call us at 828.505.8588. $60/person…..$50 for Grape Nuts

The Menu

1. Citrus Cured Salmon on Brioche
paired with Schramsberg Blanc de Noir

2. Duck Confit Salad
paired with Chateau Montelena Dry Riesling

3. Truffled Mac and Cheese
paired with Cyprus Pinot Noir

4. Les’s Boeuf Bourguignon
paired with Alpha and Omega II Proprietary Red Wine

5. Barb’s Pear and Almond Cream Tart
paired with Chateau Tirecul La Graviere Monbazillac