French Wine Dinner at Vivian in Asheville

French Wine Dinner at Vivian - February 19

French Wine Dinner at Vivian – SOLD OUT!
Featuring French Selections From Rosenthal Wine Merchant

Wednesday, February 19th — 6:00 pm – 8:30 pm

The cost is $80/person, plus tax and gratuity. Reservations can be made via Open Table by clicking here. You can also call the restaurant at 828.225.3497 to reserve your seat. Credit cards will be required to hold the reservation due to limited seating.

Table Wine, Vivian, Rosenthal Wine Merchant and the Haw River Wine Man are excited to announce a paired wine dinner featuring wines from importer Neal Rosenthal and cuisine from Chef Josiah McGaughey and his team. This is a match made in heaven! With a focus on small growers and producers, Neal Rosenthal’s French portfolio is composed of some of the finest traditional wines you’ll find anywhere. And when paired with Vivian’s take on classic French dishes prepared with locally sourced ingredients, the wines will elevate the foods and the foods will elevate the wines. We call that magic!

This will be a 5-course wine and dine event featuring wines from Savoie, Burgundy, the Rhone Valley and Bordeaux, each paired with a delicious dish. Our guarantee – you will leave full, happy, and more informed about the wine and culinary traditions of France. Haw River Wine Man’s Mike Tiano and Table Wine’s Josh Spurling will be on hand to provide commentary and to answer questions. Table Wine is also the retail partner for the event and all wines will be offered at discounted prices to attendees.

First Course
fish & crab terrine, meyer lemon, greens
with Bisson Glera Frizzante

Second Course
pommes savoyarde with imported french cheese and fresh thyme
with Domaine Thevenet Macon Pierreclos Blanc

Third Course
charred & smoked whole trout, caramelized celeriac, orange
with Domain Edmond Cornu & Fils Ladoix Grand Vin de Bourgogne

Fourth Course
housemade french country sausage, stewed plums
with Domaine de Fenouillet Beaumes de Venise

Fifth Course
boeuf bordeliase, mushroom, baguette
with Belregard Figeac St. Emillon Grand Cru