French Wine Dinner at Vue 1913 at The Omni Grove Park Inn
Featuring Wines from Rosenthal Wine Merchant
Tuesday, August 20th — 6:00 pm Welcome in President’s Lounge, 6:30 pm Seating for Dinner at Vue 1913
The cost is $150/person, plus tax and gratuity. Seating is limited. Call 828.210.7813 to make your reservations.
Table Wine, Vue 1913 at The Omni Grove Park Inn, Rosenthal Wine Merchant and the Haw River Wine Man are excited to announce a paired wine dinner featuring wines from importer Neal Rosenthal and cuisine from chefs Brandon Gibson and Patrick Cullum. With a focus on small growers and producers, Neal Rosenthal’s French portfolio is composed of some of the finest traditional wines you’ll find anywhere. And when paired with classic French dishes prepared with locally sourced ingredients, the wines really shine.
This will be a 6-course wine and dine extravaganza featuring classic wines from the Loire Valley, Alsace, Burgundy, the Rhone Valley, Bordeaux, and Sauternes. And each wine will accompany a traditional dish of each respective region. You will leave full, happy, and more informed about the wine and culinary traditions of France.
Rosenthal Southeastern Regional Representative Joseph Frederick will be in attendance to tell you about the wines and the people who make them. And the Haw River Wine Man’s Mike Tiano and Table Wine’s Josh Spurling will also be on hand to provide additional commentary. Table Wine is also the retail partner for the event and all wine will be offered at discounted prices to attendees.
buerre blanc, goat cheese croquettes, poached apples
Chateau Soucherie ,
“Les Rangs de Longue”
Anjou Blanc, 2018
TARTE CAVIAR FLAMBEE
creme fraiche, onions, lardons
Domaine Bechtold, Engleberg
Grand Cru Riesling, 2016
ESCARGOTS A LA BOURGOGNE
saffron risotto, garlic roots, herb persaillade, oyster leaf
Henri Prudhon, Chassagne-Montrachet Rouge,
“Les Chambres” 2015
BLANQUETTE DE VEAU
pearl onions, button mushrooms, rice, chervil
Domaine Bois de Boursan,
gougeres, roquefort, pomme frites, onion crumble, celery, carrots
La Fleur Garderose
Saint Emilion, Grand Cru, 2015
FOIE GRAS TORCHON
brioche toast, mascarpone, peaches, berries, sea salt
Cru d’arche pugneau, 2015