Best free wine tasting - Table Wine - Asheville - North Carolina

Free Wine Tasting - Thirst Quenching Spring Wines - Friday, April 6

Friday, April 6th from 4-7pm – It’s the best free wine tasting in Asheville, and this week, we’re featuring some thirst quenching spring wines! Just stop by — we’ve got plenty of free parking!

I hope you’re enjoying the warmer spring weather as much as I am. With a change in the seasons, our wine preferences tend to veer towards lighter, fresher, and more vibrant wines. Join us as we delight your palates with an array of wines perfect for sipping or gulping on warm, sunny, spring days. Stop by, taste, learn, and save every Friday at Table Wine.

All of the featured tasting wines are being offered at 20% off by the bottle on tasting day! To take advantage of the savings, all sales must be tendered by the end of business on Friday, April 6th.

Can’t make it, but want to take advantage of the savings? Just call us at 828.505.8588 to place your order, and we can run your credit card over the phone.

1. 2016 Palama Verdeca (Puglia, Italy) – Verdeca is an ancient Puglian grape that is thought to maybe be related to both Italian Verdicchio and Spanish Verdejo. Whatever the case, this is one delicious bottle of white wine. Fermented in stainless steel, it is crisp, clean, and refreshing with notes of lime, pomelo, and green herbs. Lovely stuff!

2. 2017 Ostatu Rosado (Rioja, Spain) – The new batch of dry roses are flowing into the store, and this is always a staff and customer favorite. A blend of the estate’s oldest, highest altitude, and organically farmed Tempranillo, Garnacha, and Viura vines, it is tart and invigorating with aromas and flavors of lime, kiwi, white cherry and green strawberry.

3. 2015 Mocali Morellino di Scansano Suberli (Tuscany, Italy) – Like Brunello di Montalcino, but hate paying the price. I’ve got the solution to that problem! Mocali, a prized Brunello producer, also farms some Sangiovese in Scansano, along Tuscany’s coast. These old, organically farmed vines yield a potent wine laced with deep notes of dark cherry, blackcurrant, earth, and complex spice notes. Structured and firm, but with plenty of ripe fruit, this is a red to enjoy at your next spring cookout.

Josh Spurling
Owner/Operator at Table Wine