Friday, April 14th from 4-7pm – Join us this Friday for a free wine tasting featuring some of new Table Wine employee Will Russell’s top picks.
In case you didn’t know, I joined Table Wine 2 months back after a long stint as the wine buyer at Greenlife/Whole Foods. I am so happy to be working with Josh and Ben and cherish the opportunity to increase my wine knowledge and share it with you. I’ll start the tasting with one of my favorites, the new vintage of Domaine Salvard Cheverny Blanc. This lovely expression of Sauvignon Blanc with just a touch of Chardonnay is one of the wines that first drew me to the Loire. Next up, the new vintage of Bodegas Muga Rosado is in fine form this year. With great richness balanced by zesty acidity, I enjoy this one especially with lighter fish courses or spicy shellfish preparations. One of the first wines I tasted with Josh when I joined the team was the Torre de Golban Ribera del Duero Reserva — I knew I’d found my new home! We’ll finish with this big, structured Tempranillo from Ribera del Duero. There’s so much more to each of the wines than words can purvey. Stop by, taste, learn, and save every Friday at Table Wine. Can’t make it by, but want to place an order? Just email us at email@example.com.
Save big on all of the tasting wines! Mix any 3 of them and save 10%, mix any 6 and save 15%, or mix any 12 and save 20%!
1. 2016 Domaine du Salvard Cheverny Blanc (Loire Valley, France) – I love drinking wines from the Loire Valley. Cheverny may be one of most underrated appellations in the Loire. It has never mounted a significant threat to the powerhouses of Sancerre nor Pouilly Fume. However, I don’t think the brothers Delaille are looking for a fight. Year after year they put their heads down and turn out spectacular, affordable wines that convey the chalk and limestone soils not far from the river banks.
2.2016 Bodegas Muga Rosado (Rioja, Spain) – If you knew me well, you might ask why I have chosen two Spanish wines, as I am a hardcore Franco-phile. I am actually an equal opportunity drinker and happen to love roses from Rioja. Bodegas Muga is relatively new to the game in Rioja, having been founded in 1932. Their rose is a blend of 60% Garnacha, 30% Viura and 10% Tempranillo fermented in wooden vats for 15-20 days. The end result is a rich, pretty and impeccably balanced rose that smells and tastes of white peach with notes of wild strawberries.
3. 2012 Torre de Golban Ribera del Duero Reserva (Ribera del Duero, France) – I’ve always leaned toward Ribera del Duero for my favorite expressions of Tempranillo. Torre de Golban is a side venture of the famed Dominio de Atauta. The high altitude and hot, dry climate make for wines of great concentration and depth. It spends 18 months in French oak and 2 years in the bottle prior to release. It is big, with strong dark fruits, a firm backbone of integrated tannin and subtle notes of cedar and tobacco. I want a thick, juicy, grilled bone in ribeye with this one.