Catena Wine Dinner at Red Stag Grill on Thursday, September 19 at 7 PM.
$195/person -- includes tax, 20% gratuity, and complimentary valet parking.
Click HERE to book your reservations. Just click on the "7:00 PM button" to begin the registration and payment process.
I know this is a splurge, but this promises to be a very special evening of delicious wines paired with incredible dishes. Ann Marie Sgroi of Catena Zapata will be on-hand to present some of the winery's most elite and allocated wines, and Argentinian-born Chef Duane Fernandez will prepare a 5-course tasting menu inspired by the flavors of Argentina.
The dinner will take place in the intimate private dining room at the Red Stag Grill, and just 16 seats are available. If you have any questions regarding reservations, the menu, or details please call the Red Stag Grill at 828.398.5600.
The Menu
AMUSE BOUCHE
PAMPAS CRISPY OYSTER
Caramelized Grapefruit Aioli
Domaine Nico, Brut Rose
FIRST
SOUTH AMERICAN SPICED SCALLOP
Braised Fennel & Apple Salad, Orange Confit, Shaved Chorizo
Adrianna Vineyard White Stones Chardonnay 2021
SECOND
SALSA VERDE GRILLED OCTOPUS
Crispy Marble Potatoes, Melted Leeks
Sweety Drop Peppers, Moqueca Sauce
Alta Historic Rows Chardonnay 2022
ENTREE
AJI PANCA BRAISED LAMB SHOULDER
CHIMICHURRI RIBEYE DUET
Crispy Alliums, Roasted Mushroom Vinaigrette
Nicolas Red Blend 2020 and
Malbec Argentino 2021
DESSERT
Blackberry Forest Chocolate Cake
Chili Chocolate Ganache, Blackberry Tuile
Adrianna Vineyard Rivers Stones Malbec 2020