La Chapelle du Bastion Picpoul de Pinet 2023

2024 La Chapelle du Bastion Picpoul de Pinet

This is my favorite sub-$15 white wine in the store, and it's also one that will light it up at the Thanksgiving dinner table!

Dry, crisp, nicely concentrated, and offering up a wonderful interplay of ripe fruit, zesty acids, and mild minerality, La Chapelle du Bastion's Picpoul is a ton of wine for the money.

La Chapelle du Bastien Picpoul de Pinet

2023 La Chapelle Du Bastion Picpoul de Pinet 

Josh's Favorite Sub-$15 White Wine! 

On Deal: $11.99 and 20% off by the bottle

Regular Price: $14.99/bottle

The Picpoul grape is one of the most important whites of France's Languedoc region. The magic of the grape is that it retains freshness and vivaciousness (aka acidity), even in hot Mediterranean zones. The new vintage from La Chapelle du Bastion is another home run value, and I highly recommend you take advantage of the deep deal pricing.

I've been drinking Picpoul for over 20 years now, and the grape usually yields clean and crisp whites perfect for washing down oysters and mussels. This one is ideal for that, but it's got a lot more concentration, richness, and complexity than most of its peers, and that's why it's such a versatile white wine for all seasons.

If you've ever wondered what your wine mongers drink at home, look no further. It's not just me that loves this one, every member of the team adores it, and we recommend it with reckless abandon. From the village of Pinet, within a stone’s throw of the Mediterranean, it's our pick for the best all-around white wine value in the shop.

With good concentration to the green apple, peach, ripe citrus, and melon flavors, Picpoul often gets compared to Muscadet, the famously dry white wine of the Loire Valley. While this has certainly got that dry, clean, and mineralic style, the sunny Mediterranean climate endows this with a riper, richer, and more flamboyant style.

Stock up on this one for happy cocktail sipping, or do the wine serious justice and enjoy it with some oyster stuffing and turkey this Thanksgiving. 

Josh Spurling
Owner, Operator, Wine Monger
Table Wine Asheville

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