Michel Duffour and his family craft one of the great white wine values in the world. Produced from old, organically-farmed vines and fermented with native yeasts in tank, this blend of Colombard, Gros Manseng, and Ugni Blanc is clean, pure, crisp and dry.
If you love Sauvignon Blanc, you HAVE to try this incredibly tasty value!
Just $8.99/bottle and over 30% off if you get a solid six-pack!
Anything less, and it's still just $12.99/bottle.
Great as an aperitif, it also loves to be served alongside green curry, spicy Asian noodle dishes, and all sorts of seafood. I love that it comes with a screwcap, making it easy to get into, but best of all, it comes from a hard-working, family-run domaine.
Why should you buy it?
- It offers incredible value for money. Flowing with concentrated notes of melon, mixed citrus, lime zest, and green herbs, it's a bit weightier than most Sauvignon Blancs, but it's still super clean and zesty. YUM!
- The Duffour family are one of the most respected producers in Gascogne. They farm organically, ferment with native yeasts, and work with old vines.
- The Duffours work with vines planted back in the 1960's. These old vines provide this wine with its intense aromatic and flavor personality.
- In addition to making wine, Domaine Duffour is also revered for their Armagnac(s), which is made from Ugni Blanc and Colombard. Unfortunately, we can't sell it due to state laws...
This offers so much quality-to-price ratio, and it's way better than any white wine you can buy at the grocery store for $12.99, much less $8.99.....
Josh Spurling
Owner, Operator, Wine Monger
Table Wine Asheville
