2017 Cabriz Dao Tinto

SOLD OUT! Portugal is the new frontier for extreme values, and the Cabriz Dao Tinto leads the pack. This fresh, medium-bodied, and delicious red blends Alfrocheiro, Tinta Roriz (Tempranillo), and Touriga Nacional together to create a pure charmer.

This is a brand that all of the major publications have called one of the world’s great “value wines,” and once you taste this, I think you’ll agree. It’s a bit like a Pinot Noir with its soft and supple texture, but it has more body and more concentration. At less than $9 on your solid 6-pack, it doesn’t get much better than this.

2017 Cabriz Dao Tinto | On Sale Through October 24th

Extreme Value From The Dao Region — The Burgundy of Portugal!


Established in 1990, Cabriz is one of the leading and best-selling producers in the Dao region. This zone in North-Central Portugal is known as the “Portuguese Burgundy” as the white wines possess wonderful elegance, minerality, and delicate aromas and flavors. And this is a wine that gives you a great introduction to a classically styled Dao red.

Fermented in stainless steel and aged in French oak for 6 months, this is a wine that exhibits a nice balance of fruit, mineral, and savory complexity. Medium-bodied, supple, and smooth, it offers up notes of ripe cherry, plum, white pepper, rose petal, and smoky herb. Not too tannic but possessing good acidic freshness, it goes down a little too easy.

A perfect house or cocktail red, it also pairs wonderfully with everything. I’m not kidding! I’ve had it with pizza, roast chicken, grilled mushrooms, salmon, and a charcuterie board. The wine’s natural acidity makes it work well with food, but this freshness also makes it great without food.

We are currently open, but it’s Curbside Pickup Only — no in-store shopping options. To place your order, use the contact form below or call us at 828.505.8588. We will need to process your payment over the phone before you pickup. Thanks and cheers to happy drinking and eating in Asheville!

Josh Spurling
Owner/Operator at Table Wine
[email protected]