We’re very proud to be a part of Asheville’s thriving food and drinks scene and we know firsthand that working in this field can be very demanding, but also very rewarding. Here at Table Wine, we’re into wine (of course), but we’re also very much into beer, mixology and food, and we tend to connect with like-minded “flavor adventurers”. So whether you cook, mix, serve or write about food and/or wine, beer and hooch, we’d like to invite you to Table Wine to taste a batch of “foodster-friendly” wines.
We won’t be pouring any “normal” wines, but instead will focus on uniquely delicious and affordable wines that have a story to tell. This is for both the seasoned cork dork as well as for those that are fairly new to wine. It’s not going to be a boring staff training, but instead will be a meeting of individuals who make Asheville’s food and drinks culture what it is. If you’re not a service industry professional, you can come too for a small fee of just $5.
In closing, please don’t skip this because we’re so “far away” – we’re about 10 minutes from downtown and that’s not far! For directions, just click here. We hope to see you.
Free to service industry professionals/$5 for anyone else