Lopez Heredia and Tapas

THIS EVENT IS SOLD OUT!

Table Wine – South Asheville’s Premiere Wine Store
Thursday, July 14 at Table Wine – 7 to 9 p.m.

$50/person……….$40 for Grape Nuts
Food Prepared By Chef Mo

If you are a wine and food lover, Table Wine will be the place to be on Thursday, July 14.  We’re working in coordination with Chef Mo’s to put together a very special evening of Spanish wines from famed Rioja producer R. Lopez Heredia and traditional Spanish tapas prepared by the very talented Chef Mo.

The wines of Lopez Heredia are considered some of the finest in Spain, and they are served at some of the top restaurants in the world.  The family owns some very special plots of old vines and they still do everything the “old” way; that means organic farming, hand harvesting and sorting, native yeast fermentations and long maturation in oak and bottle.  The resulting wines are just absolutely dazzling, mature, complex wines with layers of intricate flavors.  Chef Mo, myself and some great friends of Table Wine will be helping out to prepare some wonderful small plates to pair with the wines.  As you can see below, this is a ridiculous deal, especially when you consider that all of the Lopez Heredia wines sell for $25 and up.  We have room to take 36 lucky folks and RSVP and pre-payment are required please.

1. 2009 Kila Cava
Welcome Bubbles

2. 2001 Rioja Blanco Crianza “Vina Gravonia”
Marcona Almonds, Olives, Salt Cod Brandade

3. 1993 Rioja Blanco Reserva “Vina Tondonia”
Gambetas al Ajillo ( Shrimp in garlic sauce)

4. 2000 Rioja Rosado Gran Reserva “Vina Tondonia”
Papas Bravas con Chorizo.(Baby red potatoes and chorizo)

5. 2002 Rioja Reserva “Vina Bosconia”
Calabazas Rellenas con Hongos y Romesco Salsa. (Stuffed zuchini with mushrooms and romesco sauce)

6. 2000 Rioja Reserva “Vina Tondonia”
Merguez con Salsa de Rioja y Jitomate. (Lamb Sausage with Rioja tomato reduction).

7. 1991 Rioja Gran Reserva “Vina Tondonia”
Spanish Cheese Plate



0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *