Table Wine will be transformed into a restaurant on Thursday, March 22 from 7 to 9 p.m. as we explore the way that food and wine work together. If we do our jobs properly (and we will), you will come away from this event with an understanding that when paired correctly, wine makes food taste better and food makes wine taste better.
Our guest chefs for the evening will be Barb and Les Norman who cook so well that words don’t do it justice. Les used to own and cook at a restaurant in the D.C. area and Barb is a trained chocolatier and pastry chef – they know what they are doing! This will be a small plate/small taste pairing experience, but you will not leave hungry. The emphasis is on learning about the way that wine and food work together, but we’re not evil – you will get your fill! The cost is $60/person or $50 if you’re a Grape Nut and RSVP and pre-payment are required please. Call us at 828.505.8588 to reserve your spot.
1. Maple-Glazed/Citrus Cured Salmon w/Brioche
Thierry Triolet Champagne Brut
2. Goat Cheese Souflée w/Arugula and Creamy Dijon Dressing
Lucien Crochet Sancerre
3. Bacon-Wrapped Country Paté
Chateau Cambon Beaujolais
4. Short Rib Boeuf Bourgignon w/Potato and Parsnip Purée
Summers Cabernet Sauvignon Napa Valley
5. Biscotti Two Ways
Wine to be determined, but it will be something sweet!