We’re excited to host another wine and food exploration on Wednesday, September 26 at 7:00 p.m. at our South Asheville store. With the weather turning cooler, this will be a red wine heavy event with some of the best wines from up and coming family owned and operated wineries in California.
This will be a seated affair with a sampling of 6 wines and a “serve-yourself” meal along with commentary on each of the wines we try. We’ve got room for 32 lucky folks and RSVP and pre-payment are required please. The cost to attend is $30 per person or $24 for Grape Nuts. Call us at 828.505.8588 to reserve your spot.
Rich and Hearty Beef Stew
Rich, Savory and Meaty Goodness!
Creamy, Sweet and “Bacony”
With Goat Cheese and Candied Walnuts
Tangent Sauvignon Blanc
Bright, tangy and refreshing with citrus fruits, green apple and gooseberry notes.
Kali Hart Chardonnay
Rich, creamy, buttery and fully fruited Chardonnay from a father and son team.
Block 9 Pinot Noir
Velvety smooth and packed with red fruits and spices.
Big, rich, spicy Zinfandel from the east side of Paso Robles.
Ancient Peaks Renegade Red
Syrah, Malbec and Petit Verdot blend from a single vineyard, this is what I predict will be one of the wines of the tasting.
Twenty Bench Cabernet Sauvignon
One of the best Cabs for the money we’ve been able to find. The second label from Stag’s Leap producer Regusci.