Thursday, September 29 at Table Wine
7 to 9 p.m.
$25 per person………$20 for Grape Nuts
RSVP and Pre-Payment Required
This guarantees to be a fun and tasty evening of organic foods and wines. George Lowe and myself will be preparing all of the food using organic ingredients, with a focus on vegetables from Farmer Tom Kousky of Hominy Valley Organic Farms.
As with the foods, all of the wines are organic and from small French wineries with a family farm mentality. For $25 a head, this is one of the best deals in town. It is guaranteed to sell out quick, so call us at 828.505.8588 to reserve your spot. We’ll take 32 lucky folks for this one.
Juicy Pork Roast
Slow braised in Mexican spices and herbs – fall apart tender!
With Puttanesca Sauce and Pesto Oil
Steamed Butternut Squash, Potatoes and Green Beans Drizzled With Lemon/Herb Vinaigrette
Summer Crisp Salad
Drizzled With Balsamic Vinaigrette
1. Domaine de Martinolles Blanquette de Limoux
2. Domaine du Pas St. Martin Saumur Blanc
100% old vine, dry Chenin Blanc.
3. Domaine du Prieuré Savigny les Beaune Blanc
Rich, layered and complex Chardonnay.
4. Domaine du Vissoux Beaujolais “Pierre Chermette”
Earthy, rich, cherry fruited Gamay at its finest.
5. Clos La Coutale Cahors
Big, dark fruited Malbec blend from southwestern France.
6. Chateau Puech-Haut Coteaux du Languedoc
93 point Robert Parker rated Grenach/Syrah blend.