Join us each and every Saturday at our tasting bar to taste a great batch of “Tuesday Night Wines”. These are affordable and delicious wines that you can drink any night of the week with or without food. We’re here to help you learn about and understand wine, not to make your feel illegitimate. Leave your worries at the door because it’s always fun and friendly at Table Wine.
This Saturday, we’re going to focus on wines that go well with your favorite grilled meats. From barbecued chicken to babyback ribs to a medium rare ribeye, we’ve got four super affordable and delicious reds that will make your grilled food taste even better. We’ll start with a French country wine that loves grilled sausages before we taste a solid Argentine Malbec that loves barbecued chicken. Next up is a ripe and jammy California Zinfandel that loves babyback ribs before finishing with a sturdy, stake friendly Priorat from Spain. So stop by anytime between 2 and 5 and try some wines that will make your grilled meats taste even better.
Prices range from $11 to $14
Tasting wines are 10% off by the bottle or 15% off if you buy 6 or more!
1. 2011 Chateau d’Oupia Les Heretiques (Languedoc, France)
2. 2011 Tilia Malbec (Mendoza, Argentina)
3. 2010 Peirano Estate Immortal Zin (Lodi, California)
4. 2006 Montecastillo Priorat Crianza (Priorat, Spain)