Friday, March 23rd from 4-7pm – Join us for a free wine tasting where we’ll take you on a Tour of Italy and the country’s wines. It’s the best free wine tasting in Asheville, and you’re invited! Just stop by — we’ve got plenty of free parking.
Of all the wine-producing countries in the world, Italy produces more variety and styles of of wines than any other. With over 1,000 grapes grown throughout the country, that should come as no surprise. Join us as we pour you some of the country’s more unique indigenous grapes and wines, as well as some more familiar ones. Taste, learn, and save every Friday at Table Wine.
All of the featured tasting wines are being offered at 20% off by the bottle on tasting day! To take advantage of the savings, all sales must be tendered by the end of business on Friday, March 23rd.
Can’t make it, but want to take advantage of the savings? Just call us at 828.505.8588 to place your order, and we can run your credit card over the phone.
1. 2016 Poderi Parpinello “Ala Blanca” Vermentino (Sardinia, Italy) – What an absolutely gorgeous white wine and a great alternative to un-oaked Chardonnay. With intense notes of ripe apple, peach, lime, and freshly cut green herbs, this medium bodied white wine is very attractive.
2. 2016 Paolo Petrilli Motte del Lupo (Puglia, Italy) – Jay Murrie of Durham’s Piedmont Wine Imports brings this one to us from a small, certified organic estate based in Lucera in the heel of Italy’s boot. It is one of the most charming Southern Italian reds I’ve ever tried. A stainless steel fermented blend of Nero di Troia, Sangiovese, Montepulciano, and the rarely seen Bombino Bianco, it is much lighter and fresher than most Puglian reds. Bright notes of cherry, plum, herbs and spice flow through this extreme Italian red wine value. Yum!
3. 2016 Elio Perrone Barbera d’Asti Tasmorcan (Piemonte, Italy): It’s our Wine of the Week, and it’s a tremendous value in rich, polished Barbera. From famed producer Elio Perrone and from the highly acclaimed 2016 vintage, this is certainly fuller-weighted, more flamboyant Barbera. Boasting rich and ripe notes of blueberry, black cherry, bosyenberry, clove and all-spice, it is deeply colored, beautifully textured, and just downright delicious!
Owner/Operator at Table Wine