Pinot Noir Wine Dinner at Red Stag Grill -- Thursday, April 25 at 7pm
In the Black Forest Wine Room at the Grand Bohemian
$125/person -- price includes tax and gratuity and valet parking.
Minimum 2 people -- Just 16 seats available.
Click HERE to make your reservations through OpenTable. Once in OpenTable, just click on the red 7:00 PM button to complete your reservation.
For questions about reservations or the menu, please call the Red Stag Grill at (828) 398-5600.
It's been ages since we've partnered on a wine dinner, but that's about to change. While Team Table Wine won't be at this dinner due to previous commitments, it's one we think you should consider. Our friend Gwen Bell from 3 Keys Distributing will be on-site as a "Table Wine Ambassador."
Pinot Noir is one of the greatest grapes on the planet, and depending on where it grows and who grows it, the variety can yield vastly different wines. At this dinner, diners/imbibers will experience that first hand. Gwen and Guest Executive Chef Adam Pugh from Bohemian Lodge have teamed up to create a wonderful, 5-course menu inspired by Pinot Noir, in all of its forms -- sparkling, rose, and red.
This promises to be a wonderful evening of culinary and vinous exploration, and seating is very limited. Table Wine is the retail partner for the event and all wines will be offered at discounted prices to attendees.
AMUSE BOUCHE
JOHN'S RIVER OYSTER
Herb Mignonette, Sumac
Le Cadeau Blanc De Noir 2017
FIRST
TYGER BIBB SALAD
Chicory, Clemson Blue Cheese, Dried Apricots,
Marcona Almonds, Brown Butter Vinaigrette
Re-Entrant Rose 2023
SECOND
VENISON TARTARE
Cured Egg Yolk, Pickled Blackberries
Malted Aioli, Rice Crackers
Oceano Pinot Noir Spanish Springs Vineyard 2021
ENTREE
VEAL CHEEK & SCALLOP DUET
Asparagus, Cippolini, Pisgah Forest Carrots,
Appalachia Gold Potatoes
Domaine Serrigny Savigny Les Beaune Rouge 2021 and
Cochon Deep End Pinot Noir 2020
DESSERT
MILLE-FEUILLE
Duck Fat Caramel, Vanilla Custard
Moffett Bieze Pinot Noir 2018