Table Wine Asheville opened in August 2010, and quickly established itself as the premiere wine retailer in Asheville, North Carolina. We focus on “wines for the people” and our tagline is “artisanal wines at affordable prices.” Whether it be vin de table in France, vino da tavola in Italy, vina de mesa in Spain or just table wine in the U.S., every country has its own designation for honest, affordable and delicious wines that are consumed on a daily basis at the dinner table. Although we stock many premium wines, the average bottle price is about $15, and there are easily over 150 wines available for $15 or less. In total, we stock nearly 800 different wines so we’ve got something for every type of wine drinker.
One of the other things that makes our work unique is that we focus specifically on what we like to call “farmer” wines. Put simply, almost all of our wines come from producers who farm their own grapes or from those who purchase grapes from small, family grape farmers. These are the producers that subscribe to the notion that great wine is made in the vineyard with good, healthy, carefully grown grapes. In a sense, we offer a “farmer’s wine market”, and if you’ve ever shopped for your vegetables at one of Asheville’s many farmer’s markets, we think you’ll agree that the tomato purchased there far surpasses the quality, freshness and deliciousness of the one purchased at the grocery store. This same premise applies to wine!
We also feature Asheville’s largest and most focused selection of wines produced using organic, sustainable and biodynamic agricultural methods, but very few of the wines in the store are labeled as such. Many producers have been farming their vineyards this way for many years, but prefer not to spend the thousands of dollars it takes to get this designation printed on their labels. To them, organics is a necessity, a philosophy and a way of life, not a grand marketing scheme. We could go on and on, but the best way to learn more about these types of wines is to stop by the store and ask for Josh, Ben or Will and make sure you’ve got extra time on your hands!
Josh Spurling – Owner
I must be honest. I got into this business by accident while I was enjoying my post-college “sabbatical” in Aspen, Colorado……aka goofing off before I had to join the real world. It was 1998 when I took a job at a wine shop/pharmacy called Sundance Drug and Liquor in Snowmass Village because the job provided me with a free ski pass. From there, store owner Barbara Wickes became my early mentor in the business. She gave me my first copy of Wine for Dummies, and I started shifting from a beer drinker to a wine drinker. These were blissful, heady days and it was in Aspen that I met Lynn, who is now my wife.
Ben Fort – Wine Consultant
My love for wine started amidst exchanging Christmas gifts as a child at my grandparents’ house (about two miles from Table Wine, by the way) and all of the consumables that were passed about. A bottle of scotch for my granddad, Mom’s homemade jam, pickles and nuts with fancy seasonings, baked goods from scratch galore, and bottles of wine numbering beyond recollection; and those were the things that often brought us together through the rest of the year, too. Family gatherings, and those among friends, are among my favorite memories, always with food and drink.
Will Russell – Wine Consultant
My journey on the wine and food trail started in the mid to late 90’s soon after moving to Asheville. I got started in the business cooking in casual dining restaurants around town. Though the food was not so inspiring, I did develop an obsession for the world of food and wine. My first exposure to wine was while working in a small trattoria downtown. We had a meager selection of Italian wines, but I was excited to learn exotic words like Valpolicella and Sangiovese and especially to taste the wines these words described.